Whipping cream with a Nitrous Oxide powered cream whipper is a quick and simple process. Follow these steps:
Open the cream whipper dispenser by unscrewing the top/head.
Add the cream (or other ingredients) to the whipper. Make sure you do not fill beyond the maximum line. Do not over-fill.
Screw the top/head of the dispenser back on.
Put a Nitrous Oxide caniseter into the charger holder and screw it into the head of the dispenser. You should hear the gas release into the cream whipper.
Shake the whipped cream dispenser so the nitrous mixes with the cream (or other ingredients).
To dispense the whipped cream turn the dispenser up top/head side down and press the trigger/lever.
If you do not use all of the whipped cream you can store the dispenser (with cream inside) in the refrigerator. The ‘use by’ or ‘best before’ date of the cream (or other ingredients used) still applies when in the dispenser.
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